The American Standard of Perfection

Front Cover

What people are saying - Write a review

User Review - Flag as inappropriate

This is a book for the specialist. It's very important historically, because it defined the traditional chicken and turkey breeds as of 1874. (A few breeds were added later.) Unless you're a poultry farmer, it's dull as dishwater. However I use it regularly.
Roger Mastrude
President, Heritage Turkey Foundation

Other editions - View all

Common terms and phrases

Bibliographic information