Cooking the Indian Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes
The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one thing that all Indian dishes do have in common is the abundant variety of spices used to create them. Sweet, hot, and savory, spices are so important to Indian cooking, they are often prepared in special ways.
What people are saying - Write a review
LibraryThing ReviewUser Review - VaterOlsen - LibraryThing
Based on my brief experiences in Andhra Pradesh and Karnataka, the cultural information in this book is quite accurate. I only tested the masala chai recipe. It was great! Read full review
Review: Cooking the Indian Way (Easy Menu Ethnic Cookbooks)User Review - Jeff Kubic - Goodreads
A good book on Indian traditions and cooking techniques. Some basics were missing, though (like making curry powder). Read full review