Waffles from Morning to Midnight

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W. Morrow and Company, 1993 - Cooking - 201 pages
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Beyond breakfast, brunch, and the ice cream parlor--60 sensational new ways with waffles. The author of Sweet Times offers sassy and informative headnotes, practical advice for serving and storing, and recipes that are fresh, fabulous--and absolutely foolproof. Concealed Wire-O binding.

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About the author (1993)

she is the author of five cookbooks, including the award winning Desserts by Pierre Herme & Baking with Julia. She is a columnist for Bon Appetit & her articles & recipes have appeared in The New York Time, Food & Wine & other national publications.

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