Camp Cookery |
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ashes bacon baked beans baking powder baste beans beef bird biscuit black pepper boiling water braising bread broiled brown burn cakes camp celery seed clean coffee cold water cook corn meal curry powder desiccated dish dough drain Dried Dutch oven eggs fire fish flavor flour fork fresh fried fruit frying-pan gravy grease green hang hardwood heat Horace Kephart hour inches juice keep kettle knife lard layer legs lemon Macaroni meat milk minutes nutmeg onion oven oysters parboil pepper and salt pieces potatoes pounds pudding quart reflector remove rice roasted salt and pepper salt pork salted water sauce season with pepper serve side simmer skin slices soak soup split spoon sprinkle squirrels stew stick stir sugar tablespoonful taste teaspoonful teaspoonful salt thick thickening thin toast tomatoes vegetables venison vinegar water to cover wood Worcestershire sauce