Campground cooking |
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Contents
Alaskas Gift to Outdoor Cooks Backpack Foods Can Be Good | 158 |
Campfire Magic Field Tasting | 165 |
Cooking for Survival Secrets of Streamside Cooking | 171 |
Copyright | |
13 other sections not shown
Common terms and phrases
aluminum foil backpack bacon bags baking beef berries better birds biscuits bluegills boiling bread breakfast broiled burn burner camp cook camp stove camper campfire campfire cooking cheese chili chopped clean coals cold Coleman cooking oil cool cooler crawdad crayfish dehydrated delicious dinner dish drink Dutch oven eggs fillets fish flavor flour freeze-dried fresh frying fuel game meat grease green grill grub box heat honey hunters hunting ingredients inside Jack Dennis juice keep kitchen lake lunch maple maple syrup margarine meal melted minutes mushroom onion outdoor cooking pack package pike Pike fishing plastic potatoes pounds prepared propane recipe river roast salad salmon sauce served shrimp skillet skin slices snow soup sourdough steaks stew stream sugar syrup tablespoons taste tasty teaspoon tent tomatoes tree trip trout washing wild wood
Bibliographic information
| Title | Campground cooking |
| Authors | Charles J. Farmer, Kathleen Farmer |
| Editor | Kathleen Farmer |
| Edition | illustrated |
| Publisher | Digest Books, 1974 |
| ISBN | 0695804944, 9780695804947 |
| Length | 288 pages |
| Subjects | › › Cooking / Methods / Barbecue & Grilling Cooking / Methods / Outdoor Outdoor cookery Outdoor cooking |
| Export Citation | BiBTeX EndNote RefMan |