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Considerations in Evaluating Dog Foods 11
Nutrition in Clinical Practice 23
Nutritional Diseases and Disorders contd
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addition adequate amounts adult dogs amino acids anemia animal tissue anorexia balanced diet biologic value bitch body weight body wt./day bone cal./lb calcium caloric caloric density caloric intake caloric need carbohydrate cereal ciency commercial dog foods consume Deficiency Signs diarrhea dietary management dietetic management digestibility dog foods dog's diet dry dog food dry foods dry matter dry weight energy requirement excessive excreted feeding fiber food intake grams growth high protein homemade diets hypoallergenic increased ingredients kidney lactation Linoleic acid liver maintain maintenance meat by-products meet megs minerals moisture nitrogen normal nutritional obesity OPTIMAL weight owners patient percent pet foods phosphorus Prescription Diet protein protein intake protein restriction proximate analysis puppy pups quantity reduce renal failure skeletal diseases sodium soft-moist foods struvite supplementation table scraps tion tional unsaturated fats unsaturated fatty acids urine veterinarian weaned weeks Yeast