Sonja's Kitchen: Sustainable Cuisine from the Cook Islands
" ... These remarkably simple dishes are replete with healthy vitality and infused with flavour. Based on traditional, nutrient-dense fresh fruits and vegetables, poultry and seafood, with accents of ginger, lime, lemon, basil, garlic and coconut, Sonja's dishes excite the palate. This is sustainable cuisine! ... But this is not just a cook book. It is also a book that takes the reader on a walk through the lush vegetation of the Cook Islands, while explaining the importance of each plant to the survival of the islands and the role that they play in island culture. Foodie or Greenie, come and explore the food plants of Aitutaki and the Cook Islands."--Back cover.
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