Krause's Food & the Nutrition Care Process, MEA edition E-BookKrause's Food & the Nutrition Care Process, MEA edition E-Book |
Contents
II Nutrition Diagnosis | 157 |
III Nutrition in the Life Cycle | 238 |
IV Nutrition for Health | 382 |
V Medical Nutrition Therapy | 478 |
VI Pediatric Specialties | 867 |
APPENDIX 1 Unit abbreviations | 931 |
APPENDIX 2 Milliequivalents and milligrams of electrolytes | 933 |
APPENDIX 3 Equivalents conversions and portion scoop sizes | 935 |
APPENDIX 26 Dash diet | 1015 |
APPENDIX 27 Exchange lists for meal planning | 1017 |
APPENDIX 28 Development of standardized dysphagia diets | 1029 |
APPENDIX 29 Renal diet for dialysis | 1031 |
APPENDIX 30 Sodium in food | 1037 |
APPENDIX 31 The antiinflammatory diet | 1039 |
APPENDIX 32 Nutritional facts on alcoholic beverages | 1043 |
APPENDIX 33 Nutritional facts on caffeinecontaining products | 1045 |
Boys lengthforage and weightforage percentiles | 937 |
Boys head circumferenceforage and weightforlength percentiles | 939 |
Boys statureforage and weightforage percentiles | 941 |
Boys 2 to 20 years | 943 |
Girls lengthforage and weightforage percentiles | 945 |
Girls head circumferenceforage and weightforlength percentiles | 947 |
Girls statureforage and weightforage percentiles | 949 |
Girls 2 to 20 years | 951 |
APPENDIX 12 Tanner stages of adolescent development for girls | 953 |
APPENDIX 13 Tanner stages of adolescent development for boys | 955 |
APPENDIX 14 Direct methods for measuring height and weight | 957 |
APPENDIX 15 Indirect methods for measuring height | 959 |
APPENDIX 16 Determination of frame size | 961 |
APPENDIX 17 Adjustment of desirable body weight for amputees | 963 |
APPENDIX 18 Body mass index table | 965 |
APPENDIX 19 Percentage of body fat based on four skinfold measurements | 967 |
APPENDIX 20 Physical activity and calories expended per hour | 969 |
APPENDIX 21 Nutritionfocused physical assessment | 973 |
APPENDIX 22 Laboratory values for nutritional assessment and monitoring | 981 |
APPENDIX 23 Nutritional implications of selected drugs | 1003 |
APPENDIX 24 Enteral tube feeding formulas for adults marketed in the usa | 1011 |
APPENDIX 25 Sample stepwise method to calculate a pn formula | 1013 |
APPENDIX 34 Nutritional facts on essential omega fatty acids | 1047 |
APPENDIX 35 Nutritional facts on a highfiber diet | 1049 |
APPENDIX 36 Nutritional facts on fluid and hydration | 1051 |
APPENDIX 37 Glycemic index and glycemic load of selected foods | 1053 |
APPENDIX 38 Nutritional facts on a highprotein diet | 1055 |
APPENDIX 39 Nutritional facts on vegetarian eating | 1057 |
APPENDIX 40 Nutritional facts on folic acid vitamin B and vitamin B | 1059 |
APPENDIX 41 Nutritional facts on vitamin a and carotenoids | 1063 |
APPENDIX 42 Nutritional facts on vitamin C | 1065 |
APPENDIX 43 Nutritional facts on vitamin E | 1067 |
APPENDIX 44 Nutritional facts on vitamin K | 1069 |
APPENDIX 45 Nutritional facts on vitamin D | 1071 |
APPENDIX 46 Nutritional facts on calcium | 1073 |
APPENDIX 47 Nutritional facts on chromium | 1075 |
APPENDIX 48 Nutritional facts on iodine | 1077 |
APPENDIX 49 Nutritional facts on iron | 1079 |
APPENDIX 50 Nutritional facts on magnesium | 1081 |
APPENDIX 51 Nutritional facts on potassium | 1083 |
APPENDIX 52 Nutritional facts on selenium | 1085 |
APPENDIX 53 Nutritional facts on zinc | 1087 |
| 1089 | |
Other editions - View all
Krause and Mahan’s Food and the Nutrition Care Process E-Book Janice L Raymond,Kelly Morrow Limited preview - 2020 |
Common terms and phrases
Accessed acid activity addition adolescents adults American amount assessment associated athletes behavior blood body bone calcium calories carbohydrate cause cells changes Chapter chronic clinical consumed contain daily decreased deficiency determine diabetes diet dietary disease disorders drug eating effects energy enteral et al exercise factors fatty acids feeding Figure fluid function gain gene genetic glucose groups growth guidelines higher human important improve increased individuals infants intake iron lead less levels limited mass meals measure metabolic milk mother muscle needs normal nutrient nutrition obesity occurs older organic patients physical activity practice pregnancy prevention programs protein recommended reduce reference reported requirements response result risk sodium sources status studies supplements Table therapy tion tissue treatment United vitamin weight weight loss women