Krause's Food & the Nutrition Care Process, Mea Edition E-Book

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Elsevier Health Sciences, Dec 8, 2016 - Diet therapy - 1152 pages
Krause's Food & the Nutrition Care Process, MEA edition E-Book
 

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Contents

II Nutrition Diagnosis
157
III Nutrition in the Life Cycle
238
IV Nutrition for Health
382
V Medical Nutrition Therapy
478
VI Pediatric Specialties
867
APPENDIX 1 Unit abbreviations
931
APPENDIX 2 Milliequivalents and milligrams of electrolytes
933
APPENDIX 3 Equivalents conversions and portion scoop sizes
935
APPENDIX 26 Dash diet
1015
APPENDIX 27 Exchange lists for meal planning
1017
APPENDIX 28 Development of standardized dysphagia diets
1029
APPENDIX 29 Renal diet for dialysis
1031
APPENDIX 30 Sodium in food
1037
APPENDIX 31 The antiinflammatory diet
1039
APPENDIX 32 Nutritional facts on alcoholic beverages
1043
APPENDIX 33 Nutritional facts on caffeinecontaining products
1045

Boys lengthforage and weightforage percentiles
937
Boys head circumferenceforage and weightforlength percentiles
939
Boys statureforage and weightforage percentiles
941
Boys 2 to 20 years
943
Girls lengthforage and weightforage percentiles
945
Girls head circumferenceforage and weightforlength percentiles
947
Girls statureforage and weightforage percentiles
949
Girls 2 to 20 years
951
APPENDIX 12 Tanner stages of adolescent development for girls
953
APPENDIX 13 Tanner stages of adolescent development for boys
955
APPENDIX 14 Direct methods for measuring height and weight
957
APPENDIX 15 Indirect methods for measuring height
959
APPENDIX 16 Determination of frame size
961
APPENDIX 17 Adjustment of desirable body weight for amputees
963
APPENDIX 18 Body mass index table
965
APPENDIX 19 Percentage of body fat based on four skinfold measurements
967
APPENDIX 20 Physical activity and calories expended per hour
969
APPENDIX 21 Nutritionfocused physical assessment
973
APPENDIX 22 Laboratory values for nutritional assessment and monitoring
981
APPENDIX 23 Nutritional implications of selected drugs
1003
APPENDIX 24 Enteral tube feeding formulas for adults marketed in the usa
1011
APPENDIX 25 Sample stepwise method to calculate a pn formula
1013
APPENDIX 34 Nutritional facts on essential omega fatty acids
1047
APPENDIX 35 Nutritional facts on a highfiber diet
1049
APPENDIX 36 Nutritional facts on fluid and hydration
1051
APPENDIX 37 Glycemic index and glycemic load of selected foods
1053
APPENDIX 38 Nutritional facts on a highprotein diet
1055
APPENDIX 39 Nutritional facts on vegetarian eating
1057
APPENDIX 40 Nutritional facts on folic acid vitamin B and vitamin B
1059
APPENDIX 41 Nutritional facts on vitamin a and carotenoids
1063
APPENDIX 42 Nutritional facts on vitamin C
1065
APPENDIX 43 Nutritional facts on vitamin E
1067
APPENDIX 44 Nutritional facts on vitamin K
1069
APPENDIX 45 Nutritional facts on vitamin D
1071
APPENDIX 46 Nutritional facts on calcium
1073
APPENDIX 47 Nutritional facts on chromium
1075
APPENDIX 48 Nutritional facts on iodine
1077
APPENDIX 49 Nutritional facts on iron
1079
APPENDIX 50 Nutritional facts on magnesium
1081
APPENDIX 51 Nutritional facts on potassium
1083
APPENDIX 52 Nutritional facts on selenium
1085
APPENDIX 53 Nutritional facts on zinc
1087
INDEX
1089
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About the author (2016)

Janice Raymond, MS, RD

janiceoutwest@gmail.com

janice.raymond@multicare.org

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