Nutrition: Final Report of the Mixed Committee of the League of Nations on the Relation of Nutrition to Health, Agriculture and Economic Policy, Volume 1; Volume 10 |
Contents
CONTENTS | 9 |
FOOD PRICES AND CONSUMPTION | 23 |
A CENTURY OF PROGRESS IN NUTRITION AND PUBLIC HEALTH | 24 |
13 other sections not shown
Common terms and phrases
addition adequate agricultural already amount animal average bread butter calories caput century cereals certain changes Chapter Committee considerable consumers consumption cost countries deficiency demand diet direction disease distribution economic effect eggs especially estimated Europe evidence example expenditure extent fact factors families feeding figures foodstuffs France fresh fruit given grammes greater groups habits head important improvement income increase industrial infants influence Institute International Italy less living means meat methods milk nature nutrition Organisation particularly period population possible potatoes present problem production proportion protective foods protein purchasing recent reduced regarding relation relatively requirements result retail rickets rise shown shows social standards statistics sugar suggest supply Table taken tends tion United United Kingdom various vegetables vitamin whole workers