English Bread and Yeast Cookery

Front Cover
Biscuit Books, 1980 - Crafts & Hobbies - 592 pages
3 Reviews
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more. IP.

What people are saying - Write a review

LibraryThing Review

User Review  - tonysomerset - LibraryThing

Just finished the introductory two fifths lead in of this wonderful book. What a wealth of knowledge and historical information she shares with us. When you stop and think about, grain has always been ... Read full review

LibraryThing Review

User Review  - mcglothlen - LibraryThing

The folks who are largely responsible for the resurgence of good bread in the US (Peter Reinhart, Daniel Leader, even Bernard Clayton) all acknowledge their debt to Elizabeth David in general and this ... Read full review

Other editions - View all

Bibliographic information