English Bread and Yeast CookeryAn inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more. IP. |
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LibraryThing Review
User Review - tonysomerset - LibraryThingJust finished the introductory two fifths lead in of this wonderful book. What a wealth of knowledge and historical information she shares with us. When you stop and think about, grain has always been ... Read full review
LibraryThing Review
User Review - mcglothlen - LibraryThingThe folks who are largely responsible for the resurgence of good bread in the US (Peter Reinhart, Daniel Leader, even Bernard Clayton) all acknowledge their debt to Elizabeth David in general and this ... Read full review
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Bibliographic information
| Title | English Bread and Yeast Cookery |
| Author | Elizabeth David |
| Illustrated by | Wendy Jones |
| Edition | illustrated, reprint |
| Publisher | Biscuit Books, 1980 |
| ISBN | 0964360004, 9780964360006 |
| Length | 592 pages |
| Subjects | › Crafts & Hobbies / General |
| Export Citation | BiBTeX EndNote RefMan |