English Bread and Yeast CookeryAn inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more. IP. |
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LibraryThing Review
User Review - Carrie.deSilva - LibraryThingA formidable and scholarly work - one of Elizabeth David's (1913 - 1992) later outputs, first published in 1977. Great detail on the raw ingredients : grains, yeast, salt, liquids, fats, etc. and ... Read full review
LibraryThing Review
User Review - tonysomerset - LibraryThingJust finished the introductory two fifths lead in of this wonderful book. What a wealth of knowledge and historical information she shares with us. When you stop and think about, grain has always been ... Read full review
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Bibliographic information
| Title | English Bread and Yeast Cookery |
| Author | Elizabeth David |
| Illustrated by | Wendy Jones |
| Edition | illustrated, reprint |
| Publisher | Biscuit Books, 1995 |
| ISBN | 0964360004, 9780964360006 |
| Length | 592 pages |
| Subjects | › Crafts & Hobbies / General |
| Export Citation | BiBTeX EndNote RefMan |