San Francisco Restaurants
Gault Millau, 2001 - Travel - 384 pages
Arguably the nation's culinary capital, San Francisco is home to thousands of terrific places to eat. This thorough, discriminating guide reviews over 1,000 of the Bay Area's best, from classic establishments such as Fleur de Lys to bold newcomers such as Jardiniere -- plus worthy cafes, markets, and specialty shops. It also covers the East and South Bays, Marin, Monterey, and the Napa Valley.
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