San Francisco Restaurants

Front Cover
Alain Gayot
Gault Millau, 2001 - Travel - 384 pages
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Arguably the nation's culinary capital, San Francisco is home to thousands of terrific places to eat. This thorough, discriminating guide reviews over 1,000 of the Bay Area's best, from classic establishments such as Fleur de Lys to bold newcomers such as Jardiniere -- plus worthy cafes, markets, and specialty shops. It also covers the East and South Bays, Marin, Monterey, and the Napa Valley.

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Contents

QUICK BITCS
111
GOURmCTSHOPSmARKCTS
126
mflRincoumy
146
HHTBfly
167
winccouimra
195
QUICK BITES
226
KMMULA
237
snnjosc
267
monTCRcycflRma
286
RUTAURAnTinDtffi
301
GUMARItf
323
Copyright

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About the author (2001)

Gayot is editor-in-chief and publisher of the award-winning Gayot/GaultMillau guidebooks.

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