Harumi's Japanese Cooking
Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time.
These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.
Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.
What people are saying - Write a review
LibraryThing ReviewUser Review - swelldame - LibraryThing
I admit I didn't make a single meal using this book. I just stared at the pictures until I started drooling. In fact, I think I'm drooling now just thinking about it. How Pavolvian. Read full review
Harumi's Japanese Cooking : More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking ExpertUser Review - Not Available - Book Verdict
Kurihari is wildly popular in Japan, where she has a cooking magazine, a line of housewares, and several best-selling cookbooks in print. She has sometimes been called Japan's Martha Stewart, but, as ... Read full review
Foreword by Shirey Booth
How to Use This Book
Soup 8 Noodes
Chicken 8 Egg
Desserts 8 Drinks