The Country Housewife and Lady's Director, in the Management of a House, and the Delights and Profits of a Farm: Containing Instructions for Managing the Brew-house, and Malt-liquors in the Cellar; the Making of Wines of All Sorts. Directions for the Dairy, in the Improvement of Butter and Cheese Upon the Worst of Soils; the Feeding and Making of Brawn; the Ordering of Fish, Fowl, Herbs, Roots, and All Other Useful Branches Belonging to a Country-seat, in the Most Elegant Manner for the Table. Practical Observations Concerning Distilling; with the Best Method of Making Ketchup, and Many Other Curious and Durable Sauces. The Whole Distributed in Their Proper Months, from the Beginning to the End of the Year. With Particular Remarks Relating to the Drying Or Kilning of Saffron
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alſo Anchovy bake beat becauſe Beef beſides beſt boil boil'd Bottles Bread bunch of ſweet Butter Cheeſe cloſe Cloves cold Colour Cream Diſh dreſs dreſſing dry'd Eggs elſe Fire firſt Fiſh Fleſh Flour Fowls freſh fry'd Gallon garniſh Glaſſes Grapes Gravey half Juice juſt keep laſt Lemon Lemon-Peel let it ſtand likewiſe Liquor Mace Malt Marjoram Meat Milk Month moſt Muſhrooms muſt neceſſary Nutmeg obſerve Onion Ounce Oven Oyſters paſs Paſte Pepper and Salt Pheaſant pickled pieces Pigeons Pint poſſible Pound powder'd preſerve preſs quantity Quart Receipt Rennet ripe riſes roaſted ſalt ſame Sauce ſay Seaſon ſerve ſet ſeveral ſhall ſhould ſhred ſide ſix Skin ſliced ſmall ſome Pepper ſoon ſort Spice ſtew ſtew’d ſtirring ſtop ſtrain ſtrew ſtrong ſuch Sugar ſweet Herbs Syrup Taſte tender themſelves theſe thoſe uſe Verjuice Veſſel Vinegar waſh Water White Wine Yolks