The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, "The Pastry Chef's Companion" combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
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The Pastry Chef's CompanionUser Review - pastrypatty - Overstock.com
This is a very useful book!!! Culinary students focusing on the Pastry field, and even the baking/pastry enthusiast will learn a term or two!!! Comparable to "The Food Lover's Companion", .....just for the baker in us all!!! ... Read full review
Review: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry ProfessionalUser Review - Farah - Goodreads
it is really a useful baking dictionary Read full review