The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
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The Pastry Chefs CompanionUser Review - pastrypatty - Overstock.com
This is a very useful book!!! Culinary students focusing on the Pastry field and even the bakingpastry enthusiast will learn a term or two!!! Comparable to The Food Lovers Companion .....just for the baker in us all!!! Read full review