Decennial Souvenir: Compiled for the Benefit of the Home for the Aged of Columbia County, Hudson, New York, December, 5th, 1893

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Wm. Bryan & Son, printers, 1893 - Community cookbooks - 92 pages
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Page 72 - test by letting some drop from the spoon, and if it threads, remove the pan to the table, taking a small spoonful and rubbing it against the side of a cake bowl, and if creamy and will roll into a ball between the fingers, pour the whole into the bowl and beat rapidly with a
Page 17 - of cold milk, and add to boiling milk ; cook ten minutes ; mash celery in the water in which it has been cooked, and stir into boiling milk ; add butter, and season with salt and pepper to taste ; strain and serve immediately. The flavor is improved by adding a
Page 88 - Equal parts of tincture of cayenne pepper, tincture of opium, tincture of rhubarb, essence of peppermint and spirits of camphor. Mix well. Dose 15 to 30 drops in a
Page 19 - of butter, one of flour, three eggs, one pint of crumbs, pepper, salt; chop the salmon fine, mix the flour and butter together, let the cream come to a boil and stir in the .flour, butter, salmon and
Page 65 - cover with the whites of the eggs beaten to a stiff froth with a little sugar, and
Page 49 - One cup of butter, two cups of sugar, three cups of flour, onehalf cup of
Page 53 - One cup of butter; two cups of sugar; one cup of milk ; three cups of flour;
Page 64 - piece of butter size of an egg ; bake until done, but not watery ; whip the whites
Page 15 - Soak one quart of beans over night in cold water ; in the morning pour off the water, and put them in a kettle with four
Page 72 - If it is not boiled enough to cream, set it back upon the range, let it remain one or two minutes or as long as

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