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THE SWEET AND THE SOUR
SPICES HERBS SEEDS AND OTHER SEASONINGS
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30 minutes Add sugar allspice apples bay leaf berries black pepper bottles brandy brine brown sugar cabbage catchup celery seed cherries cinnamon cloves cold water Combine Cook Book cook slowly cool crock cucumbers cup of juice cup of sugar cup salt cup vinegar cups sugar cups water dill Drain dry mustard finely chopped flavor food chopper fresh fruit gallon ginger root grapes ground cloves heat and bring horseradish hot sterilized jars jars and seal kumquats large kettle lemon juice Marmalade meat medium heat mixed pickling mixture mustard seed onions oranges ounce paraffin peaches pears pectin peeled pineapple Place over medium plums pounds sugar pulp quart vinegar raisins recipe relish Remove from heat rind ripe sauce saucepan seal immediately Seal in sterilized simmer sugar 1 cup sugar Wash syrup tablespoons tablespoons salt teaspoon teaspoon each ground tender thick turmeric vegetables vinegar water to cover white mustard whole cloves