Interiors Book of Restaurants |
Contents
THE BASIC DECISIONS | 1 |
Chapter two THE URBAN SITUATION | 12 |
Chapter three | 18 |
Copyright | |
6 other sections not shown
Common terms and phrases
1817 LIBRARIES advantage amount architect Associates atmosphere attract become better building cafeteria CHIGAN clean club coffee color concerned cooking counter course depend desirable dining room door eating entrance equipment establishment example exterior facilities fact feet festive restaurant floor four give glass guests hand highway important interesting Interiors kind kitchen landscaping latter layout least less light limited located look Louis lounge luncheonette material menu MICHIGAN natural necessary operation owner parking particularly photograph Photos possible probably problem range reason restaurateur road seat served shown shows side signs space taurant things traffic UNIVE UNIVERSITY usually VERSITY waiting wall whole York