Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook

Front Cover
Clarkson Potter/Ten Speed, Mar 13, 2007 - Cooking - 384 pages
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

Contents

SUMMER
INTRODUCTION
Greek Salad with Seasoned
AlmondApricot Chicken with
SOUPS AND SALADS
Watercress Endive and Grilled
IndianSpiced Chicken
PASTAS
SOUPS AND SALADS
Fennel Orange and Parsley
Enchiladas with Pumpkin
Mediterranean Chicken
Roast Beef with Shallots
Marthas Favorite 347
Acknowledgments 373
PASTAS

FALL
Broccoli Chickpea
Cheese 165
Roasted Chicken
PASTAS
DESSERTS
PASTAS
Meatballs 326
Copyright

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About the author (2007)

Martha Stewart Living was first published in 1990. Since then, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television show.

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