Everyday Food: Great Food Fast

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Clarkson Potter Publishers, 2007 - Cooking - 384 pages
20 Reviews
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

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LibraryThing Review

User Review  - cattylj - LibraryThing

Another great cookbook from Martha. We don’t use this one as much these days for entrees, just because most of the entrees are meat heavy, but the side dishes are top notch and veggie friendly. The ... Read full review

My Mom loved it!

User Review  - tarheelmamma - Overstock.com

I bought this for my Mom because she told me she wanted it for Mothers Day. She is an avid cook and she said she loved the book when browsing through it. Not sure if shes made anything from the cookbook yet. Read full review

Contents

SPRING
Greek Salad with Seasoned
AlmondApricot Chicken with
SUMMER
Watercress Endive and Grilled
IndianSpiced Chicken
PASTAS
FALL
MAIN COURSES
Tandoori Chicken with Yogurt
BASICS
Polenta 201
Lamb Chops with MintPepper
REFERENCE
DESSERTS
PASTAS

Arugula Beet and GoatCheese
WINTER
Copyright

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About the author (2007)

MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than two dozen books have been published by the magazine's editors.
MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of "The Martha Stewart Show," the popular daily syndicated television show.

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