Better Homes and Gardens New Cook Book

Front Cover
Jan Miller
Meredith Books, 2006 - Cooking - 656 pages
7 Reviews
  • Completely revised and updated with a fresh new design.
  • More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones.
  • All-new 20-Minute chapter, which includes more than 45 fast meal solutions.
  • More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker.
  • At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes.
  • Simple menu ideas featured in every main-dish chapter.
  • Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts.
  • Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success.
  • More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs.
  • Hundreds of hints and tips, plus easy-to-read cooking charts.
  • Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

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User Review  - cincin53 -

Better Homes Cook Book is one of the best my first one was bought for my wedding gift in 1969 Finally had to break down and get a new one the old one has gotten a lot of use and just retired it with ... Read full review

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temperatures for 51 nutrient deficiencies
Glossary of ingredients 3244
ginger using 37 Weights and measures
mushrooms 303139
Zucchini Bars 266 Cranberry Barbecue Sauce 477

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