Better Homes and Gardens New Cook Book

Front Cover
Meredith Books, 2006 - Cooking - 656 pages
  • Completely revised and updated with a fresh new design.
  • More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones.
  • All-new 20-Minute chapter, which includes more than 45 fast meal solutions.
  • More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker.
  • At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes.
  • Simple menu ideas featured in every main-dish chapter.
  • Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts.
  • Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success.
  • More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs.
  • Hundreds of hints and tips, plus easy-to-read cooking charts.
  • Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
 

Selected pages

Contents

baking mats
8
OvenBarbecued
15
20 43
20
Zucchini Bars 266
21
5052
53
temperatures
198
and Pasta Salad
506
Lamb and Sweet
515
meats
517
storing
547
SpiceRubbed Turkey with
653
Copyright

Other editions - View all

Better Homes and Gardens New Cook Book

No preview available - 2005
Better Homes and Gardens New Cook Book

No preview available - 2005

Common terms and phrases

½ cup ½ teaspoon ¼ cup 15 minutes 30 minutes baking powder beans beat black pepper bowl combine bowl stir bread Bring to boiling broth brown sugar cake calcium cheese chicken chile peppers chocolate cloves garlic Cook and stir cookie cooking oil Cool cup sugar cup water cups all-purpose flour Daily Values dish dough drained fat 1 g flavor frozen g carbo g fiber g sat g total fat garlic grease green onion grill iron Exchanges Lean Meat LOW FAT medium heat mg chol mg sodium minutes Bake minutes Oven mushrooms orange oregano ounces package pasta pastry peel potatoes pounds Preheat oven Prep recipe reduce heat refrigerator rice roast roll salad sauce saucepan servings Simmer skillet slow cooker spoon Sprinkle Starch steak sweet pepper tablespoons tablespoons butter teaspoon black pepper teaspoon dried teaspoon ground teaspoon salt tomato Vegetable wire rack

Bibliographic information

TitleBetter Homes and Gardens New Cook Book
Volume 15 of Better Homes and Gardens Plaid Series
AuthorBetter Homes and Gardens
EditorJan Miller
Editionillustrated
PublisherMeredith Books, 2006
ISBN0696224038, 9780696224034
Length656 pages
Subjects ›  › 

Cooking / Courses & Dishes / General
Cooking / General
Cooking / Methods / General
  
Export CitationBiBTeX EndNote RefMan