The new Larousse gastronomique: the encyclopedia of food, wine & cookery

Front Cover
Crown Publishers, 1977 - Cooking - 1064 pages
2 Reviews

From inside the book

What people are saying - Write a review

LibraryThing Review

User Review  - mcglothlen - LibraryThing

This is the red one. It's the one I took with me when I lived in Portugal for a little while. I read it cover to cover, believe it or not. I recommend the experience. At the time I only had a tiny ... Read full review

LibraryThing Review

User Review  - MrsLee - LibraryThing

A must for anyone with imagination in the kitchen. It helps you to know how to cook almost any ingredient. I probably could use an updated version because it is lacking some of the newer fruits and vegetables, but that is what the internet is for. This is full of historical information as well. Read full review

Common terms and phrases

Bibliographic information