New Brewing Lager Beer: The Most Comprehensive Book for Home- and Microbrewers

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Brewers Publications, 1996 - Cooking - 363 pages
Revised and expanded, this text includes more information on craft-brewing techniques and more information specific to ale brewing. Author Greg Noonan guides the reader through an advanced discussion on how to produce high-quality beer every time you brew.

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Contents

Barley
1
Malted Barley
7
Analysis of Acceptable Ranges
10
Copyright

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