Chef's Holiday

Front Cover
Longmans, Green, 1952 - Gastronomy - 210 pages

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Contents

I
1
II
11
Eelfishing
30
Copyright

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Chef's Holiday
Idwal Jones
Snippet view - 1952

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Achille anchovies asked Florian asparagus Auray baking bay leaf Beauvoir-sur-Mer beef Belle of Morocco bottle bread Breton Brittany brought butter cabbage café casserole cave Centlivre Centlivre's cheese chef cigar circus Cirque Royal coffee cognac cook crêpes curé Denis Centlivre dine dinner dish door Dupart eels eggs Étienne eyes fish Florian francs friends garden garlic gendarme glass goose Grand Cirque Royal green Grix gypsies half hand hare head herbs holiday honey horse hour Jacquot Jeannot kitchen leeks lifted lions liver lobsters Loire M'sieu Paul Madame Huc Mario matelote mayor minced Monsieur Centlivre morning mustard Nantes night Noirmoutier onion Othon oven ox tongues parsley Perigord plankton Plon pounds Provence pulled rain road roast Rocambole sack Saint-Jean-de-Monts salt sauce scents simmered sliced smoke Sylvie tavern tent tomato Trenquier Vendée village vinegar wagon week wine Zouaves وو

Bibliographic information

TitleChef's Holiday
AuthorIdwal Jones
PublisherLongmans, Green, 1952
Length210 pages
  
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