Dairy Hollow House Soup & Bread: A Country Inn Cookbook
Since 1981, Crescent Dragonwagon has owned an inn: Dairy Hollow House in Eureka Springs, Arkansas. Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 recipes made at her inn. Here are Winter Borscht, la Vielle Russe, Cuban Black Bean Soup. Soups with a twist: Fishysoisse, Gazpacho Rosa, New World Corn Chowder. Soups to warm you up: Deep December Cream of Root Soup. And soups to cool you down: Chilled Avocado Soup, Mexique Bay, Orange Blossom Special. Plus dozens of breads, from Slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens.--Edited publisher's description.
What people are saying - Write a review
LibraryThing ReviewUser Review - rapotter - LibraryThing
The most extraordinary soup recipes I have ever tried --the Cheddar Beer Soup, Minstrone, Carrot, and Bean Barley soups are standouts, and I have made them all dozens of times over the years ... Read full review
LibraryThing ReviewUser Review - lesadee - LibraryThing
Delicious! This is great if you're a soup-lover. Read full review