Dairy Hollow House Soup & Bread: A Country Inn Cookbook

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Workman Pub., 1992 - Cooking - 406 pages
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Since 1981, Crescent Dragonwagon has owned an inn: Dairy Hollow House in Eureka Springs, Arkansas. Distilling all her soup-making, bread-baking and salad-mixing wisdom into one book, Crescent Dragonwagon presents 200 recipes made at her inn. Here are Winter Borscht, la Vielle Russe, Cuban Black Bean Soup. Soups with a twist: Fishysoisse, Gazpacho Rosa, New World Corn Chowder. Soups to warm you up: Deep December Cream of Root Soup. And soups to cool you down: Chilled Avocado Soup, Mexique Bay, Orange Blossom Special. Plus dozens of breads, from Slightly Fanatic Whole-Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens.--Edited publisher's description.

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User Review  - rapotter - LibraryThing

The most extraordinary soup recipes I have ever tried --the Cheddar Beer Soup, Minstrone, Carrot, and Bean Barley soups are standouts, and I have made them all dozens of times over the years ... Read full review

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