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" For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand upon the same dish... "
The Regulations and Establishment of the Household of Henry Algernon Percy ... - Page 416
by Henry Algernon Percy Earl of Northumberland - 1827 - 464 pages
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The Regulations and Establishment of the Houshold of Henry Algernon Percy ...

Henry Algernon Percy, Thomas Percy - England - 1770 - 516 pages
...and alfo mof t Strangers that are coo" niorant in Italy, doe always at their meals ufe a J.ITTLI " FORKE when they cut their meat. For while -with their..." Knife, which they hold in one hand, they cut the meare ca " of the difh, they faften the Fork which they hold in their " other hand upon the fame difh,...
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Encyclopædia Britannica: Or, A Dictionary of Arts ..., Volume 7, Part 1

Colin Macfarquhar, George Gleig - Encyclopedias and dictionaries - 1797 - 446 pages
...that are commonant in Italy, doe always at their meals ufe a little forke when they eat their méate ; for while with their knife which they hold in one hand they cut the méate out of the dilh, they faften the fork which they hold in the other hand upon the fame difh,...
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The Port Folio

Philadelphia (Pa.) - 1817 - 552 pages
...that are commorant in Italy, doe alwaies at their meales vse a little forke when they cut their meate. For while with their knife which they hold in one...hand they cut the meate out of the dish, they fasten their, forke which they hold in their other hand vpon the same dish, so that whntsoeuer he be that...
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The Monthly Mirror: Reflecting Men and Manners : with Strictures ..., Volume 16

1803 - 444 pages
...and also most strangers that are commorant in Italy, do always, at their meals, use a little fork, when they cut their meat. For while with their knife, which they hold in one hand, they cut their meat out of the dish, they fasten their fork, •which they hold in their other hand, upon the...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

Women - 1822 - 634 pages
...strangers that are in Italy, doe always at their meals use a little forke, when they eat their meate ; for while with their knife which they hold in one hand, they cut the mcale out of the dish, they fasten the forke which they hold in the other hand, upon the same dish,...
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The Balance, and Columbian Repository, Volume 3

Columbia County (N.Y.) - 1804 - 450 pages
...and alfo mofl ftrangers that are commorant in Italy, do always, ,at their mtals, ufe a l.'ttle fork, when they cut their meat. For while with their knife, which they hold in one hand, they cut their meat out of thediOi, they faften their fork, which they hold in their other hand, upon the fame...
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London; Being an Accurate History and Description of the British ..., Volume 4

David Hughson - London (England) - 1807 - 692 pages
...that are commonant in Italy, doe always at their meals use a Little Forke when they eat their meate ; for while with their Knife, which they hold in one hand, they eat the meate out of the dish, they fasten the Forke, which they hold in the other band, upon the same...
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The little French lawyer. The tragedy of Valentinian. Monsieur Thomas. The ...

Francis Beaumont, John Fletcher - 1811 - 574 pages
...commorant in Italy, doe alvvaies at their mealcs use a little_/t)rAc, when ' they cut their meatc. For while with their knife, which they hold in one...they cut ' the meate out of the dish, they fasten their forke, which they hold in their o£her hand, ' upon the same dish. So that whatsoever he be that...
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The Plays of Philip Massinger: The bandman. The renegado. The parliament of ...

Philip Massinger - Heraldic bookplates - 1813 - 550 pages
...that are cemmorant there, doe alwares at their meales use a little forke, when they cut their meate, for while with their knife, which they hold in one hand, they cut the meat out of the dish, they fasten their /or/it', which they hold in their other hand, upon the same...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Volume 5

John Mason Good - 1813 - 714 pages
...that are commonant in Italy, doe always at their meals use a little forke when they eat their méate; for while with their knife, which they hold in one hand, they cut the méate out of the dish, they fasten the forke which they hold in the other hand upon the same dish,...
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