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Vitamin A Consumption
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aflatoxin amino acid anemias ascorbic acid Bangalore Baroda Bengal gram Bhattacharyya Biochem biological value blends of groundnut Bombay Bull calcium Calcutta Calcutta School calories Central Food Technological cereals CFTRI Chatterjea Chaudhuri Child Health clinical coconut Coll Delhi Dept Effect cf fcod fish flour folic acid Food Sci Food Technological Res fortified Gopalan gram flour groundnut flour groundnut protein isolate Hosp Hyderabad ICMR India Inst India Institute Indian Council Indian Foods intake iron kwashiorkor Labs lactation Lady Irwin College Lathyrism liver lysine malnutrition marasmus Medical College metabolism Mysore niacin nitrogen Nutrition Dietet Nutrition Res nutritional status nutritionists nutritive value Ongoing Ongoing Organization Type Pediat percent problem protein food based protein malnutrition protein utilization Rajalakshmi rats Research Findings riboflavin serum sesame skim milk powder soyabean Studies Supplementary value supplementation Tasker thiamine Tropical Medicine Type of Research USDA Vellore vitamin A deficiency wheat