Nutrition Research Profile, India

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Food Resources and Regional Development Division, U.S. Agency for International Development, 1968 - Nutrition - 201 pages

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Contents

CHAPTER I
1
Protein and Calorie
20
Content of Indian
29

8 other sections not shown

Common terms and phrases

absorption aflatoxin amino acid anemias ascorbic acid Bangalore Baroda Belavady Bengal gram Bhattacharyya Biochem blend of groundnut Bombay Bull calcium Calcutta Calcutta School calories carotene Central Food Technological cereals CFTRI Chatterjea Chaudhuri Child Health clinical Cngoing Coll Crganization Delhi Dept dietary protein Effect Findings fish flour fluorosis folic acid Food Sci Food Technological Res fortified Gopalan groundnut groundnut flour groundnut protein isolate Hosp Hyderabad ICMR India Institute Indian Council Indian diets Indian Foods Indian Inst Indust infants intake kwashiorkor Labs lactation lathyrism liver lysine malnutrition marasmus Medical College metabolism Mysore Name niacin nitrogen Nutrition Dietet Nutrition Res nutritional status nutritive value Ongoing Pediat pregnancy preschool children problem protein food based protein malnutrition Rajalakshmi rats riboflavin School of Tropical serum skim milk powder Studies Supplementary value supplementation thiamine Tropical Medicine Type of Research University of Nagpur Value of Indian Vellore vitamin A deficiency vitamin B12 wheat

Bibliographic information

TitleNutrition Research Profile, India
Compiled byBarbara Kar
ContributorUnited States. Agency for International Development
PublisherFood Resources and Regional Development Division, U.S. Agency for International Development, 1968
Original fromthe University of California
DigitizedJul 3, 2008
Length201 pages
  
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