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acceptable ante-mortem inspection anticaking agent applied approved certificate beef boneless brands brucellosis carcasses cattle Chlortetracycline chopped cleaning compliance condemned containers cooked corn syrup cured cysticercosis days of slaughter denaturing Drug dry milk employees equipment examination export certificate facsimile of approved food articles Foot-and-Mouth Disease hams handling hogs horse meat identified inedible ingredients injection inspected and passed inspector in charge interstate Item labeling laboratory lard lesions liver lymph nodes marks of inspection material meat and meat meat food products Meat Inspection Act Meat Inspection Division Meat Inspection Regulations Meat Products melanin mettwurst monosodium glutamate necessary official establishments operations packages permitted personnel pesticides pork pork products post-mortem inspection pounds prepared procedures processing removed request residue sample sanitary sausage sheep shipment shipped smoked sodium sodium caseinate special export requirements statement station supervision swine tank temperature tion tissue trichinae veterinary viscera Washington office weight