Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home

Front Cover
Penguin, Sep 28, 2010 - Cooking - 448 pages
3 Reviews
#1 bestselling Top Secret Recipes series with more than 4 million books sold! 

A brand new restaurant recipe treasury from the wizard of culinary carbon copies.

For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.

With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:

-Outback Steakhouse Outback Rack
-Chili's Quesadilla Explosion Salad
-Olive Garden Breadsticks
-TGI Friday's Fried Mac & Cheese
-Chili's Firecracker Tilapia
-On the Border Mexican Mojito
-Cracker Barrel Double Chocolate Fudge Coca-Cola Cake

And much, much more...

From the Trade Paperback edition.

What people are saying - Write a review

Wasnt too thrilled with the recipes in this book

User Review  - fancykatz -

I was disappointed with the boring recipes Todd included in his 3rd book. None of the recipes call out to me like his lst two books. I have used his lst two books so much they are falling apart ... Read full review

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good book

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About the author (2010)

For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including The New York TimesPeople MagazineNewsweekThe Daily NewsEntertainment WeeklyThe Oprah Winfrey ShowThe Today Show, Good Morning AmericaFox & FriendsThe Dr. Oz Show, and The Food Network.  His website is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.

From the Trade Paperback edition.

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