Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home
#1 bestselling Top Secret Recipes series with more than 4 million books sold!
A brand new restaurant recipe treasury from the wizard of culinary carbon copies.
For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge.
With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to:
-Outback Steakhouse Outback Rack
-Chili's Quesadilla Explosion Salad
-Olive Garden Breadsticks
-TGI Friday's Fried Mac & Cheese
-Chili's Firecracker Tilapia
-On the Border Mexican Mojito
-Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
And much, much more...
From the Trade Paperback edition.
What people are saying - Write a review
Wasnt too thrilled with the recipes in this bookUser Review - fancykatz - Overstock.com
I was disappointed with the boring recipes Todd included in his 3rd book. None of the recipes call out to me like his lst two books. I have used his lst two books so much they are falling apart ... Read full review
User Review - Flag as inappropriate
Other editions - View all
½ cup ⅓ cup ¼ cup ¼ teaspoon ¾ cup appetizer Applebee’s baking black pepper blend bread crumbs cake cayenne pepper cheddar cheddar cheese Cheesecake Factory chicken breast chili clone recipe cocktail combining cook Cover and chill crab cream cheese crispy cup granulated sugar cup shredded degrees F diced dipping sauce dish dough electric mixer fillets flavor fried garlic powder GARNISH green onion grill ground black pepper ingredients jalapeño Joe’s lime juice medium bowl medium heat medium/low heat melted MENU DESCRIPTION milk minutes mixture Monterey Jack cheese Olive Garden ounces Outback Steakhouse oven paprika Parmesan cheese pasta pizza potatoes Preheat quesadilla restaurant rice vinegar salad salt ¼ sauté pan seasoning serve shrimp slice small bowl soup spinach spoon sprinkle Steakhouse Stir T.G.I. Friday’s tablespoons teaspoon dried teaspoon garlic powder teaspoon ground black teaspoon salt TIDBITS tomatoes tortilla vegetable oil vinaigrette vinegar whipped cream white chocolate