Report of the Chief of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research AdministrationU.S. Government Printing Office, 1944 - Agricultural chemistry |
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Agricultural alcohol allergens amino acids amylose antibiotic antioxidants apple Bureau byproduct canaigre cellulose chemical citrus color commercial compounds concentrate containing cooperation corn cotton cottonseed cottonseed meal cottonseed oil dehydrated determine developed dextran dried drying Eastern Regional Laboratory Eastern Regional Research effect enzyme equipment esters evaluation experiments extraction fabrics fatty acids feed fermentation fibers flavor flour fraction frozen fruit gossypol guayule heat improved increased industry investigation juice manufacture material meal method milling mixture moisture content nicotine Northern Regional Laboratory Northern Regional Research obtained operation oxidation peanut pectin percent pigment pilot-plant plant plastics potatoes pounds powder prepared procedure properties protein pulp Regional Research Laboratory resins RMA project rubber rutin samples sirup soluble solution solvent Southern Laboratory soybean oil starch storage studies substances subtilin sugar synthetic tannin temperature tests tion tomatine treatment turpentine varieties vegetable vitamin vitamin B12 waste wheat yield