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15 minutes 20 minutes 350 degrees baking dish basil bay leaf beans Beat the egg bell pepper boiling bowl bread breadcrumbs carrots cayenne pepper chill chopped onion cloves cloves garlic cook cool cover crepes crushed cup butter cup milk cup sugar curry diced dill dough drain dried egg whites egg yolks eggplant flavor fresh fresh-ground black pepper fruit garlic gently grated Parmesan green Gruyere cheese heat herbs hour ingredients knead lemon juice lightly meal Melt the butter melted butter minced mixture mushrooms mustard nutmeg olive oil omelet onion oregano oven Parmesan cheese parsley pasta pastry pinch preheated recipe rice salad salt and fresh-ground salt and pepper sauce saucepan saute Season seeds simmer skillet slices smooth souffle soup sour cream spices spoon sprinkle stir tablespoons taste thyme tomato paste vegetables Veloute vinaigrette Wash whisk white flour Worcestershire sauce yeast