Cooking in Old Créole Days
R.H. Russell, 1908 - COOKING - 112 pages
This old Creole cookbook has not only recipes, but great illustrations and even some sheet music. It lifts up the cuisine of the culture saying: "The strength of the nation is in the hands of the cook. Feed a man well and he will work well. He will fight well."
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added ajouter ajoutez avec bake Beat beef beurre bien boiled bread brown butter c'est cake casserole celery chicken chopped clean cold water color cook corn cover cream crumbs cuillerée cuire cupful daube delicious deux dish dressing eggs faire faites fire fish five flavor flour four French fresh fried half handful heures hour jelly juice l'eau laissez lard leaves lemon let it simmer meat mettez milk minutes morceau nice onion oven oysters parsley petit pint potatoes pound powder prepared PUDDING quart quarter quelques rice salad salt and pepper sauce saucepan Season serve slices slowly small pieces soak soup spoonful sprinkle stand stew Stir sucre sugar sweet tablespoonful Take taste teaspoonful thick tomatoes tout veal veau vegetables viande vinegar Wash yolks