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Characteristics of Psychrolrophic Clostridium Iaramie Causing Spoilage of Vacuum
Recovery of Salmonella enteritidis From inoculated Pools of Egg Contents
Inactivation and Attachment of Listeria monocytogenes on Beef Muscle Treated with
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activity aerobic Aeromonas aflatoxin agar amino acid analysis antibody antimicrobial Appl ATCC attachment bacterial attachment bacteriocin Bacteriol bailii beans beef broth Campylobacter carcasses cells CFU/ml cheese chicken coli colonies concentration containing cryptosporidiosis Cryptosporidium culture Dairy detection determined Difco diluted domoic acid effect enterococci enterocolitica Environ Environmental Sanitarians Escherichia coli flavus Food and Environmental Food Prot Food Protection foodbome Giardia giardiasis growth rate heat IAMFES inactivation incubated infection inhibition inoculated isolated Journal of Food laboratory lactic acid bacteria Lactobacillus levels Listeria monocytogenes listeriosis lysozyme meat medium method microbial Microbiol microbiological microorganisms mussels nisin organisms packages pasteurized pathogens pediocin Pediococcus phytate plasmid plate counts pork poultry processing production protein Salmonella samples sausage signiﬁcant skin sodium species spoilage spores sterile storage strains surface Table temperature tion tofu toxin treatment typhimurium tyramine Yersinia Yersinia enterocolitica