Bioseparations: Downstream Processing for BiotechnologyOffers a concise introduction to the separation and purification of biochemicals. Bridges two scientific cultures, providing an introduction to bioseparations for scientists with no background in engineering and for engineers with little grounding in biology. The authors supplement the ideas by simple worked examples, making the techniques of bioseparations easy to learn. Discusses removal of insolubles, product isolation, purification and polishing. |
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Page 83
... chemical methods is osmotic shock . This is nothing more than dumping a given volume of cells into pure water ... potential of water μн2O must be constant μн2O ( outside ) = μH2O ( inside ) ( 4.2-1 ) The chemical potential of the pure ...
... chemical methods is osmotic shock . This is nothing more than dumping a given volume of cells into pure water ... potential of water μн2O must be constant μн2O ( outside ) = μH2O ( inside ) ( 4.2-1 ) The chemical potential of the pure ...
Page 101
... chemical potential μ of the solute at equilibrium is constant and equal in each phase : μ ( H ) = μ ( L ) ( 5.1-2 ) or 90 μο μ ° ( H ) + RT ln y = μo ( L ) + RT ln x ( 5.1-3 ) where the μo's are chemical potentials in standard reference ...
... chemical potential μ of the solute at equilibrium is constant and equal in each phase : μ ( H ) = μ ( L ) ( 5.1-2 ) or 90 μο μ ° ( H ) + RT ln y = μo ( L ) + RT ln x ( 5.1-3 ) where the μo's are chemical potentials in standard reference ...
Page 103
... Chemical Potential μ μ ( L ) μ ( H ) μ ° ( L ) Solute Mole Fraction x Figure 5.1-1 . Solute chemical potential versus concentration . The solute's chemical potential is the basis of extraction . Equilibrium occurs when the values in the ...
... Chemical Potential μ μ ( L ) μ ( H ) μ ° ( L ) Solute Mole Fraction x Figure 5.1-1 . Solute chemical potential versus concentration . The solute's chemical potential is the basis of extraction . Equilibrium occurs when the values in the ...
Other editions - View all
Bioseparations Downstream Processing for Biotechnology Paul A. Belter,E. L. Cussler,Wei-Shou Hu No preview available - 1994 |
Common terms and phrases
acid adsorbent adsorption analysis antibiotics assume balance basic batch beer cake calculate called cell centrifuge chapter characteristic chemical chromatography coefficient column combine common concentration constant containing continuous conventional crystals density described diameter diffusion dilute discussed dryer drying effective enzyme equal equation equilibrium equipment estimate evaporated example experiments extraction factor feed filter filtration final flow fraction function given gives groups growth heat important increase initial isolation large scale larger light liquid liters mass materials membrane method occurs operations organic packed particles phase precipitation pressure protein purification relative removed result salt scale separation shown in Figure similar solids solubility solution solvent specific stages step Table temperature tion transfer tube ultrafiltration unit usually volume yield