Who's who in America's RestaurantsWho's Who in Restaurants, Incorporated, 1986 - Restaurants |
From inside the book
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Page 27
... bread to accompany your meal and The Peacock has several . Poori , a deep - fried whole wheat bread , is served puffed - up as a pillow . Masala kulcha is a leavened pocket stuffed with a blend of scallions and coriander , while keema ...
... bread to accompany your meal and The Peacock has several . Poori , a deep - fried whole wheat bread , is served puffed - up as a pillow . Masala kulcha is a leavened pocket stuffed with a blend of scallions and coriander , while keema ...
Page 108
... bread to sop up the sauce . Waiters are pleased to bring in plate after plate of this hot local bread with lots of butter . Tujague's has always been famous for brisket of beef with its own New Orleans sauce , which is still available ...
... bread to sop up the sauce . Waiters are pleased to bring in plate after plate of this hot local bread with lots of butter . Tujague's has always been famous for brisket of beef with its own New Orleans sauce , which is still available ...
Page 118
... bread crumbs are the surprise ingredients stuffed inside the moist boneless breast of chicken baked slowly and glazed with an orange - honey sauce . For the fish aficionado : the scallops Soltner filled with tender white scallops and ...
... bread crumbs are the surprise ingredients stuffed inside the moist boneless breast of chicken baked slowly and glazed with an orange - honey sauce . For the fish aficionado : the scallops Soltner filled with tender white scallops and ...
Contents
Introduction Restaurant Editorial Profiles | 9 |
Arizona 13 Cafe de Perouges Phoenix | 11 |
Etiennes Different Pointe of View Phoenix | 14 |
Copyright | |
159 other sections not shown
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Accepts all major Accepts reservations AMERICA'S RESTAURANTS American Annual sales appetizers beef Blvd bread Breakfast broiled butter C.C. AE C.C. All major C.C. MC Cafe cheese chef Chicago chicken chocolate chops clams Continental cooked Corp name crab crabmeat cream delicate desserts dining room dinner 7 days dinner Mon-Sat dinner Monday dinner seven days dinner Tues-Sun dishes entrees filet fish flavor French French cuisine fresh fried garlic GEOGRAPHICAL LISTINGS homemade Hotel Inexpensive to moderate Italian cuisine lobster Lunch & dinner lunch and dinner Lunch Mon-Fri Lunch Mon-Sat lunch Monday Lunch Tues-Fri Main St major credit cards menu Moderate to expensive Monday through Saturday mousse mushrooms Northern Italian onion Open for lunch Orleans Owner oysters pasta Priced inexpensive Priced moderate Private party facilities prix-fixe Profile prosciutto salad sauce sauteed scallops seafood seasonal served shrimp soup Specialties include Staff steak stuffed tender tomato Tues-Sat veal vegetables WHO'S