America's Best Slow Cooker Recipes

Front Cover
Robert Rose, 2000 - Cooking - 192 pages

Imagine coming home from a long, tiring work day only to find a delicious aromatic stew waiting for you. Or enjoying a day on the slopes and arriving to find mulled red wine already prepared and simply waiting to be poured and savored. By using a timesaving slow cooker, you can have a hot meal or warm drink ready and waiting when you are, without any fuss.

In the last five years, slow cookers have enjoyed a huge increase in popularity. By simmering food at a constant low temperature, slow cookers create food that enjoys a flavor and texture not normally found in stovetop or oven cooking. Ingredients need only be prepared in advance, then tossed into a slow cooker and the results are an easily prepared but satisfying meal.

America's Best Slow Cooker Recipes features over 125 newly developed and tested recipes. Banish the winter blahs by making 'Beef Goulash Soup with Red Wine' or 'Comfy Maple Baked Beans.' Busy families will enjoy the 'Chicken and Broccoli Casserole' or 'All Day Mac & Cheese.' When entertaining dazzle your guests with a 'Hot Crab, Artichoke & Jalapeno Dip' followed by a tantalizing 'Pork Roast with Peach Chutney.' Sensational recipes for desserts such as 'Chocolate Chip Peanut Butter Cake' and 'Caramel Peaches' can also be created in a slow cooker. These are recipes for today's tastes and today's homes.

As well as including fabulous recipes, America's Best Slow Cooker Recipes contains useful information on the type of slow cookers available, food safety, tips for success, adapting favorite recipes, and leftover hints. Recipes for accompanying delicious side dishes are also included.

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Contents

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Copyright

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Common terms and phrases

1/2 tsp salt 1/4 tsp black 12 hours advance of cooking allspice bay leaf bell pepper bowl combine brown sugar carrots celery Cheddar cheese cheese chili powder cinnamon cloves cloves garlic continue cooking cook on High cook on Low cooker and continue cooking as directed Cover and cook cubes cumin cups 500 mL directions and refrigerate dish drained finely chopped flavor Follow preparation directions garlic green pepper hours in advance meat medium-high heat minced mL 2 mL mL TIP oregano paprika Parmesan cheese parsley peeled pepper 1 mL place stoneware pork potatoes pudding recipe red pepper refrigerate overnight rinsed roast salt 2 mL salt and pepper Serves skillet sliced slotted spoon slow cook slow cooker stoneware soup sour cream stew stir to combine stoneware in slow taste with salt tbsp thyme tomato paste tortilla tsp black pepper tsp ground turkey vinegar Worcestershire sauce

About the author (2000)

Donna-Marie Pye has spent many years as a home economist and professional recipe developer. She currently freelances and has two young children.

Bibliographic information

TitleAmerica's Best Slow Cooker Recipes
AuthorDonna-Marie Pye
Editionillustrated
PublisherRobert Rose, 2000
ISBN0778800229, 9780778800224
Length192 pages
Subjects ›  › 

Cooking / Courses & Dishes / Soups & Stews
Cooking / Methods / General
Cooking / Methods / Quick & Easy
Cooking / Methods / Slow Cooking
Cooking / Methods / Special Appliances
Cooking / Regional & Ethnic / Canadian
  
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