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FOOD CONSUMPTION AND PHYSICAL WORK
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absorbed absorption activity adults amino acids amount of calcium amount of vitamin animal protein average baking beef blood body boiled bones Breakfast brown flour butter cabbage calculated Calories carbohydrate carotene carrots cent cereals cheese chemical cod liver oil composition dairy produce deficient derived diet digestive juices dried eaten edible portion energy value ergosterol example extraction faeces fish flour foods contain foods mg foodstuffs glucose green vegetables heat hemi-cellulose important iron kidneys large intestine liver oil Margarine meals meat milk mineral muscle National bread nicotinic acid nutrients nutritional nutritional value occurs peas phosphorus phytic acid plant potatoes proportion protein riboflavin rickets saliva salt saponification shortage small amount small intestine snack soluble in water source of vitamin starch stomach substances sugar supply varies Vita vitamin Bj vitamin D2 vitamin E1 watercress weight white bread yeast