The Great Lakes Beer Guide: Eastern Region : an Affectionate, Opinionated Guide to the Beers of Michigan, New York, Ohio, Ontario, Pennsylvania, Quebec, and VermontThe eastern Great Lakes region offers more variety in terms of beer style than England, Germany, or North America's other great beer region, the Pacific Northwest. This rousingly written, quenchingly informative book is the perfect guide to this beer-lover's paradise. The Great Lakes Bear Guide
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1050 Ingredients aftertaste alc./vol alcohol ales apricot Aroma astringency barrels Year started beer drinkers beer styles black malts bock bottle bottle conditioning BREWERIES AND BEERS brewery's BREWING COMPANY butterscotch café-au-lait-colored caramel caramel malts carapils carastan Cascade hops chocolate malts color diacetyl drink dry grain earthy Eisbock excellent lacing fairly quiet fermentation finish flavor fresh fruit Fuggles Glassware and merchandise grain bitterness grassy Hallertau hint homebrewing Hood hops hop bitterness hop taste hoppy hops Appearance IBUs Kent Golding lager LAKES BEER GUIDE malty maple merchandise available microbrewery mid amber midpalate moussey mouthfeel munich near-white nice North American Northern Brewer Ontario orangey pale beige peat percent pilsner Pleasure-to-alcohol ratio plum porter Quebec quiet and stable Real Ale Reinheitsgebot roasted barley roasted grain says slightly soft sourness spicy stable head stout sweet tartness Tettnang there's toffee Tours available two-row pale two-row pale malt Unibroue Vermont viscosity wheat beer Willamette yeast