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Morphology and Classification
Alternaria Conidiophores with conidia
42 other sections not shown
acetic acid aerobic agar alcoholic fermentation anaerobic aroma aroma-producing Asci ascospores Bacillus butter butyric acid carbohydrates carbon dioxide casein cheese coagulated coenzyme coli coliform colonies colour compounds contain cooled cream curd dahi dairy diacetyl dilution distilled water enzymes film filter flasks flavour fungi Genus glucose grow growth heat hydrogen hydrolyse icecream incubation inoculated keeping quality keffir grains known kumiss lactic acid bacteria lactobacilli lactose maltose medium mesophilic method methylene blue micro microbiology micrococci microorganisms microscope milk number of bacteria number of organisms nutrient oxidation oxygen pasteurized peptone phosphate pipette plate count prepared present propionic acid proteins pure culture pyruvic acid quantity reaction reduced respiration ripening rods salt sample slide solution species sporeformers spores stain starter sterile sterilised streptococci substances sugar surface temperature thermophilic tube types usually utilise vitamin whey yeasts yeasts and molds