Gourmet Cornwall

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Alison Hodge Publishers, 2005 - Cooking - 224 pages
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Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.
 

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Contents

foreword by philippa davenport
6
taste the sea
14
ropes and pots
30
salt smoke and sardines
44
black and gold
58
from the dairy
72
taste the terroir
84
frozen delights
98
real bread revival
110
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