An Investigation of Meal Management Practices of College Educated Homemakers |
Contents
iv | 11 |
Scope and Limitations of the Study | 14 |
Comparability of the Hood Sample and the Syracuse Sample | 18 |
Copyright | |
2 other sections not shown
Common terms and phrases
According activities actual amount average changes Child and Employment Class coded combined complex meal Cornell University course day's decreased defined determine developed eaten eating employed homemakers Employment Status expended in meal factors family members findings five food preparation four full-time homemakers Further given graduates home economics household human resources expended husband important included increased individuals Interaction interview involved less limited listed lunches major meal management practices meal pattern meal preparation meals served mean minutes noon meals Number of Breakfasts Number of Children number of meals operations parents participation at mealtime percent planning ranged record relationship was found respondents sample scores seems significant difference significant relationship Simple snacks socioeconomic spent eating spent in meal stage suggested Table thirty tion Total Number type of meal variables Warren week Wiegand wife workers York youngest child