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Books Books 1 - 10 of 74 on Take half a bushel of nice unslacked lime, slack it with boiling water, cover it....
" Take half a bushel of nice unslacked lime, slack it with boiling water, cover it during the process to keep in the steam. Strain the liquid through a fine sieve or strainer... "
The Skillful Housewife's Book: Or Complete Guide to Domestic Cookery : Taste ... - Page 190
by Mrs. L. G. Abell - 1852 - 8 pages
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A Treatise on Domestic Economy: For the Use of Young Ladies at Home, and at ...

Catharine Esther Beecher - Home economics - 1843 - 383 pages
...unslacked lime, and slack it with boiling water, covering it, during the process. Strain it, and add a peck of salt, dissolved in warm water ; three pounds...a thin paste, put in boiling hot ; half a pound of powdered Spanish whiting ; and a pound of clear glue, dissolved in warm water. Mix, and let it stand...
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Southern Planter, Volume 3

Agriculture - 1843
...steam. Strain the liquid through a fine seive or strainer, and add to it a peck of salt, previously well dissolved in warm water, three pounds of ground rice boiled to a thin paste, and stirred in boiling hot, half a pound of powdered Spanish whiting, and a pound of clean glue, first...
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Dwight's American Magazine, Volume 1

Theodore Dwight - 1845
...Strain the liquid through a fine sieve or strainer, and add to it a peck of clean salt, previously well dissolved in warm water; three pounds of ground rice, boiled to a thin paste, and stirred in boiling hot ; half a pound of powdered Spanish whiting, and a pound of clean glue, which...
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The American Farmer, and Spirit of the Agricultural Journals of the Day

Samuel Sands - 1848
...Strain the liquid through a fine, sieve or strainer, and add to it a peck of clean salt, previously well dissolved in warm water; three pounds of ground rice, boiled to a thin paste, and stirred in boiling hot; half a pound of powdered Spanish whiting, and a pound of clean glue, which...
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A treatise on domestic economy, for the use of young ladies at home, and at ...

Catharine Esther Beecher - House & Home - 1854 - 369 pages
...unslacked lime, and slack it with boiling water, covering it, during the process. Strain it, and add a peck of salt, dissolved in warm water ; three pounds...a thin paste, put in boiling hot ; half a pound of powdered Spanish whiting ; and a pound of clear glue, dissolved in warm water. Mix, and let it stand...
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Cookery as it should be: a new manual of the dining room and kitchen, for ...

Practical housekeeper - Cookery, American - 1856 - 362 pages
...strain the liquid through a fine sieve or strainer, and add to it a peck of fine salt previously well dissolved in warm water; three pounds of ground rice, boiled to a thin paste, and stirred in boiling hot; half a pound of powdered Spanish whiting, and a pound of clean glue, which...
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The Wisconsin Farmer, and Northwestern Cultivator, Volume 8

Agriculture - 1856
...Strain the liquid through a fine sieve or strainer and add tío it a peck of salt, previously well dissolved in warm water ; three pounds of ground rice, boiled 'to a thin paste, and stirred in boiling hot; half a pound of powdered Spanish whiting, :and a pound of clean glue, which...
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Inquire Within for Anything You Want to Know

Encyclopedias and dictionaries - 1858 - 434 pages
...steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in warm water ; three pounds of ground rice, boiled to a thin paste, and stirred in boiling hot ; half a pound of powdered Spanish whiting, and a pound of clean glue, which...
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THE FAMILY, FARM AND GARDENS, AND THE DOMESTIC ANIMALS.

1859
...steam. Strain the liquid through a fine sieve or strainer, and add to it a peck of salt, previously well dissolved in warm water; three pounds of ground rice, boiled to a thin paste, and stirred in boiling hot; half a pound of powdered Spanish whiting, and a pound of clean glue, which...
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Mrs. Goodfellow's Cookery as it Should be: A New Manual of the Dining Room ...

Mrs. Goodfellow - Cookery, American - 1865 - 362 pages
...strain the liquid through a fine sieve or strainer, and add to it & peck of fine salt previously well dissolved in warm water ; three pounds of ground rice, boiled to a thin paste, and stirred in boiling hot; half a pound of powdered Spanish whiting, and a pound of clean glue, which...
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