Gluten-Free Christmas Cookies
Eating during the holidays is tough enough without having to watch your wheat intake. Gluten-Free Christmas Cookies takes the worry out of indulging in the season’s favorite snack!
Who knew gluten free could be so yummy? Whether you’re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more. Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. The recipes are simple, quick, and made with readily available ingredients found in all grocery stores.
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1/2 teaspoon pure 1/4 teaspoon salt 15 minutes 30 minutes airtight container almond meal baking powder baking sheets baking soda balls beat at low beat until stiff biscotti bowl and beat brown rice flour brown sugar candies chocolate chips coconut Combine rice flour cool completely Cool cookies cooling rack cornstarch cream of tartar cup confectioners dozen Active egg whites electric mixer food coloring food processor fitted gluten gluten-free baking hazelnuts light and fluffy lightly browned Line two baking meringue mixing bowl nougat nuts on-and-off pulsing oven to 350ºF paper or silicon parchment paper peanut butter pecans pound 1 stick Preheat the oven prepared baking sheets pure vanilla extract rack to cool recipes refrigerated room temperature Royal Icing sheets with parchment silicon baking mats speed to high steel blade stiff dough forms Stir sweet rice flour tablespoons teaspoon pure vanilla teaspoon xanthan gum unsalted butter Variation Substitute vegetable oil spray Whisk white chocolate