The Use of Nutrients in Crop PlantsPut Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants |
Contents
| 1 | |
Chapter 2 Nitrogen | 31 |
Chapter 3 Phosphorus | 91 |
Chapter 4 Potassium | 131 |
Chapter 5 Calcium | 165 |
Chapter 6 Magnesium | 197 |
Chapter 7 Sulfur | 215 |
Chapter 8 Zinc | 241 |
Chapter 10 Iron | 301 |
Chapter 11 Manganese | 333 |
Chapter 12 Boron | 359 |
Chapter 13 Molybdenum | 381 |
Chapter 14 Chlorine | 393 |
Chapter 15 Nickel | 405 |
| 419 | |
Back cover | 431 |
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Common terms and phrases
accumulation acid acid soils addition adequate adsorption agriculture Agron amount application associated availability Average Baligar boron Brazilian Oxisol calcium cereals chemical common compared concentration copper corn crop plants crop species cultivars decreased deficiency determined dry bean effect efficiency element extractable factors Fageria fertilizer field Figure genotypes grain yield grown growth harvest higher important improve increased Influence interactions iron kg ha–1 leaf leaves legumes liming loss lowland rice manganese maximum mg kg–1 Mg2+ micronutrients mineral nitrogen nutrient nutrition organic matter oxides phosphorus plant age potassium practices production range reduced reported response root saturation seed shoot significant soil pH Soil Sci soil test soluble solution Source soybean sulfate sulfur supply Table tion toxicity upland rice uptake values varied weight wheat York zinc