Fifty Shades of Chicken

Front Cover
Clarkson Potter/Publishers, 2012 - Cooking - 160 pages
8 Reviews
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.

“I want you to see this. Then you'll know everything. It's a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . .Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you're my ingredient.” I'll be transformed from a raw, organic bird into something—what? Somethingdelicious.

So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensationalFifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.

And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
 

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A Kitchen Converation Topic

User Review  - johnthehandyman - Overstock.com

This book is displayed in my kitchen and leaves people taking a second glass.Their curiosity keeps the pages turning. The recipes are innocent and some are better than others but the expressions on my guests faces are always the dessert! Read full review

Hilarious! Excellent recipes too.

User Review  - LAURA J. - Overstock.com

The recipes in this book are delicious and the book itself is very funny. Read full review

All 4 reviews »

Contents

wnwnucnon
9
The Novice Bird
15
three
70
Birds Gone Wild
123
EPILOGUE
158
Copyright

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About the author (2012)

A former 4H executive, F L FOWLER finally plucked up the courage to peck out a cookbook. Originating from a distinguished bloodline of media chickens, F L enjoys life in the country but occasionally flies the coop.

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