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50 mg)—vacuum seal acid in evaporated amount of ascorbic ascorbic acid content ascorbic acid data ascorbic acid present boiled BULLETIN 473—AscoRBIc AcID cent per cent coagulation commercially manufactured evaporated copper content decrease dehydroascorbic acid destruction of ascorbic disodium phosphate evaporated milk stored ﬁrst month ﬁve Fortiﬁed Evaporated Milk Fortiﬁed Vacuum heat-generated reducing substances IIIII increase infant formulas liter of ascorbic loss of ascorbic manufactured evaporated milk mg per liter mg)—normal seal mg/liter milk during storage milk fortiﬁed milligrams months of storage nitrogen sealed Normal and Fortiﬁed oxidative oxygen proteins QVVI0 rate of loss reaction velocity reconstituted basis reduced ascorbic acid reducing sub room temperature samples of evaporated signiﬁcance sodium 1-ascorbate sodium citrate Stability of Ascorbic sterilization and storage sterilizing process storage period storage temperature substances in evaporated titration Underﬁlled unfortiﬁed V V V VV vacuum sealed milk vitamin VV VV VVVV VVVVV VVVVVVVVVV