Vegan: The New Ethics of EatingIn this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs. |
Contents
| 1 | |
IIThe truth about food animals | 87 |
IIIBeyond the dinner table | 151 |
The New Four Food Groups | 194 |
Resources | 196 |
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American animal products arteries barn beef beta carotene billion birds blood cholesterol Britain broiler Bueford cages calcium calf calories calves Campbell cancer risk cattle cause chickens chicks China Project cholesterol cholesterol levels Coronary Heart Disease Courtesy of Farm crates dairy cows dairy products Dean Ornish death debeaking dietary factory farms farm animals Farm Sanctuary farmers feed feedlot fruits grains grazing Havala heart attack hens Howard Lyman human hunger Ibid industry infected Journal Kendall and Pimentel killing layer hens less live livestock look Lynn Jacobs mad cow disease milk National Cattlemen's Association nutrition obesity Paula percent pigs plant-based population Poultry pounds prion problems protein public land ranchers ranching rangeland rates reduce researchers Ruth saturated fat says scientists Shintani slaughter slaughterhouse Spongiform Encephalopathy Stull stunning Temple Grandin tion U.S. Department veal vegan diet vegan foods vegetables vegetarian diet veterinary vitamin weight Werner wildlife workers