Classical Cooking the Modern WayAbstract: A foodservice reference source that covers principles of kitchen management and cookery, this edition is the first English version, based on the 7th German and 1st French editions. Included are the fundamentals of classical French cookery and the latest developments and trends in the foodservice industry. Descriptions and illustrations for all basic forms of food preparations are provided. The book is divided into 2 parts: 1) General theory and 2) Cookery. Part 1 covers: kitchen principles, foods, nutrition, menus, and accountability. Part 2 covers preparation of specific food types (e.g., sauces, salads, entrees). A glossary and references are included. This resource can be used in conjunction with the film series "The Modern Basics of Classical Cooking." (kbc). |
From inside the book
Results 1-3 of 68
Page 289
... U.S. Metric. YIELD : U.S. 1 pound Metric INGREDIENTS - - 1 kilogram ( U.S. equiv . 24 lb. ) U.S. Weight or Volume PROCEDURE Metric Weight or Volume Veal 1⁄2 pound 500 grams Ice cubes 4 ounces 200 grams Cream 1/2 cup 3 deciliters Egg ...
... U.S. Metric. YIELD : U.S. 1 pound Metric INGREDIENTS - - 1 kilogram ( U.S. equiv . 24 lb. ) U.S. Weight or Volume PROCEDURE Metric Weight or Volume Veal 1⁄2 pound 500 grams Ice cubes 4 ounces 200 grams Cream 1/2 cup 3 deciliters Egg ...
Page 336
... ( American Specialty ) YIELD : U.S.. YIELD : U.S. - 10 servings INGREDIENTS U.S. Weight or Volume Metric Weight or Volume Fat Flour Onion , chopped Leeks , chopped Stock 4 ounces 120 grams 7 ounces 200 grams 4 ounces 3 ounces 32 quarts ...
... ( American Specialty ) YIELD : U.S.. YIELD : U.S. - 10 servings INGREDIENTS U.S. Weight or Volume Metric Weight or Volume Fat Flour Onion , chopped Leeks , chopped Stock 4 ounces 120 grams 7 ounces 200 grams 4 ounces 3 ounces 32 quarts ...
Page 343
Eugen Pauli Marjorie S. Arkwright. Vichyssoise ( American Specialty ) YIELD : U.S. INGREDIENTS - 10 servings U.S. Weight or Volume Metric Weight or Volume Fat 134 ounces 50 grams Leeks , finely chopped 14 pounds 600 grams Cloves 6 6 ...
Eugen Pauli Marjorie S. Arkwright. Vichyssoise ( American Specialty ) YIELD : U.S. INGREDIENTS - 10 servings U.S. Weight or Volume Metric Weight or Volume Fat 134 ounces 50 grams Leeks , finely chopped 14 pounds 600 grams Cloves 6 6 ...
Contents
Specialized Professional Knowledge | 3 |
Food Sanitation 1 2 9 Sanitation of the Utensils | 10 |
Organization and Installation | 20 |
Copyright | |
20 other sections not shown
Common terms and phrases
½ teaspoon 3½ ounces 50 grams Allemande Sauce bacon baking basic Bay leaf beef blanched bouquet garni Braise bread brown butter celery cheese chicken chopped cold color Consomme cooked covered cream cutlets d'oeuvre deciliters Deglaze demi-glace diced dish dough duxelles egg yolks FIGURE fillets fish flavor flour forcemeat fresh fruit garnished glazed grams gratin heat hors d'oeuvre INGREDIENTS U.S. Weight kilograms kitchen lemon juice liquid liters liver lobster Madeira meat menu milk minutes mirepoix mixture mushrooms onion ounces ounces 100 grams ounces 50 oven paprika parsley pastry pepper poached Pommes pork potatoes poultry pounds prepared PROCEDURE puff paste quarts recipe rice Roast salads salt Sauce Sauce Saute sauteed seasoning served separately shallots simmer slices soup Species and description Steak stewed stuffed Style sugar tablespoon temperature truffles Veal veau vegetables Veloute Volume Metric Weight Weight or Volume white wine YIELD
References to this book
Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives Elena Molokhovets Limited preview - 1998 |