86 pages matching menu in this book
Results 1-3 of 86
What people are saying - Write a review
We haven't found any reviews in the usual places.
Specialized Professional Knowledge
Organization and Installation
23 other sections not shown
50 grams bacon baking Bay leaf beef blanched bouquet garni Braised bread brown butter celery cheese chicken chopped cold color Consomme cooked deciliters Deglaze demi-glace diced dish dough duxelles egg whites egg yolks fish flavor flour forcemeat fruit garnished glazed grams gratin heat INGREDIENTS U.S. Weight jelly kilograms lemon juice liters liver lobster Madeira meat menu Metric Weight PROCEDURE milk milliliters minutes mirepoix mixture mold mushrooms onion ounces ounces 100 grams oven paprika parsley pastry pepper poached Pommes potatoes poultry pounds prepared PROCEDURE or Volume puff paste quarts recipe rice Roast salad salt Sauce Saute sauteed seasoning served separately servings INGREDIENTS U.S. shallots simmer slices Souffle soup sprinkled stewed stuffed Style sugar tablespoon teaspoon teaspoon 3 grams temperature tomatoes truffles U.S. Weight Metric Vanilla Veal vegetables Veloute Volume or Volume Weight Metric Weight Weight or Volume whipped cream white wine YIELD