Classical cooking the modern way

Front Cover
CBI Pub. Co., 1979 - Cooking - 625 pages
2 Reviews

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Review: Classical Cooking the Modern Way

User Review  - Gottfried - Goodreads

“The Bible of chefs a must for Chefs” this is the English version of “Pauli Lehrbuch der Kueche” it was a must 40 years ago, it's still interesting to look true from time to time today. Read full review

Review: Classical Cooking the Modern Way

User Review  - Goodreads

“The Bible of chefs a must for Chefs” this is the English version of “Pauli Lehrbuch der Kueche” it was a must 40 years ago, it's still interesting to look true from time to time today. Read full review

Contents

Specialized Professional Knowledge
3
Organization and Installation
20
Foods
50
Copyright

23 other sections not shown

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References to this book

Passaporte Para O Sabor

No preview available - 2005

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